As an ex-vegetarian, McCartney wants to be thoughtful about the meat that she eats. And as a wanker, McLennan wants to use her new pressure cooker. In this episode The Kates prepare a ragu that is food intolerant-friendly AND made from a non-cute animal.
Get The Recipe: Kangaroo Roo-gu
Australia’s beloved national icon, cooked to 250°C to create a meal as tasteless as it is food intolerant-friendly!