McCartney and McLennan pit the latest kitchen appliance moneysuck, the Thermomix, against traditional cooking methods, in a food intolerant-friendly “Risotto-Off”. But what method will create the most delicious risotto? And is “delicious risotto” a contradiction in terms?
Get The Recipe: Lemon, Zucchini and Parmesan Risotto
Full-flavour version and a Thermomix food intolerant-friendly version of Italian dinner porridge.