In this episode, McLennan and McCartney are slowing down, smelling the burnt fig and embracing the food philosophy of their culinary hero; the Baroness-a of the Barossa, Maggie Beer. The Kates sweep their financial stresses, their mental health issues and their young, highly-dependent children to the side and commit a whole day to making a classic Maggie Beer recipe. But when the recipe calls for her famous verjuice The Kates start peddling their own fructose-free substitute, Dianaberry Juice, that is made from luscious… dianaberries?
WATCH SEASONING 2 – EPISODE 5 NOW:
Get The Recipe: Slow-Roasted Stuffed Lamb Shoulder