Serves: One person and a novelty dog, quite comfortably.
Consume: Within 15 seconds.
- Gently open the fluffy white rolls with a knife or your mouth.
- Spread the rolls with mayonnaise and a generous smattering of your money.
- Refer to this SBS recipe for the other steps.
- Honestly, just go out and buy one from a shop – they’re like $5. The Vietnamese people have got this: we don’t need to appropriate this dish. Besides, you’re never going to use up all the leftover cha lua and thit nguoi. Put the Vietnamese small goods down, white lady – you’re done here.
 If you’re making this for someone with a gluten intolerance or allergy, just substitute the bread for a china plate.
 If you’re making this for someone who has a problem with eating offal, just substitute the paté for baby formula.
 If you’re making this for a friend who can’t tolerate chilli, just swap them out for another person.